This project was completed as part of an academic assignment at Roger Williams University focused on designing packaging for a food or beverage product. The goal was to create a cohesive and marketable package system that clearly communicates product identity and performs effectively in a retail environment.

The final design is a packaging system for a flavored, sparkling wine product. Emphasizing freshness, approachability, and a modern aesthetic, the collection includes three flavors, designed to work together as a cohesive brand.